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Arquivado
STL 003/20 - Ismael Andrade - Yellow Catuaí - Fazenda Capim Branco
Natural / Secado ao sol •
- Origem
- Brasil
- Produtor
- Capim Branco & São Silvestre
- Variedade
- Yellow Catuaí
- Tipo de processamento
- Natural / Secado ao sol
- Período de colheita
- Julho de 2020 - Julho de 2020
- Pontuação da Algrano (SCA)
- 84.5
pontos
Atualizado em Outubro de 2020
- Código
- BR-381-202007
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A história do café
*This coffee is not available for purchase in Germany
Our history goes back to 1901 when our family started growing coffee at Capim Branco Farm, near the town of Carmo do Paranaíba in the Cerrado Mineiro region. It is one of the oldest coffee farms in the region! However the brothers Ismael and Eduardo Andrade, who are the face of the company today, only got involved with coffee in the 1970s. At the time, they were living and working in Belo Horizonte, the capital of Minas Gerais. They didn't work with coffee really. But it was something that was in their blood, so the decision to take over the family business was a simple one. And when they got involved they got really involved!
Our history goes back to 1901 when our family started growing coffee at Capim Branco Farm, near the town of Carmo do Paranaíba in the Cerrado Mineiro region. It is one of the oldest coffee farms in the region! However the brothers Ismael and Eduardo Andrade, who are the face of the company today, only got involved with coffee in the 1970s. At the time, they were living and working in Belo Horizonte, the capital of Minas Gerais. They didn't work with coffee really. But it was something that was in their blood, so the decision to take over the family business was a simple one. And when they got involved they got really involved!
Ismael was one of the member founders of the Brazilian Specialty Coffee Association (BSCA). He was always a big defender of the natural processing method. People didn't use to think naturals were specialty and Ismael disregarded that as nonsense. He was right. The BSCA has been exporting to the world the value of the Brazilian specialty movement since 1991.
About Capim Branco
Acreage: 300 hectares
Number of trees: 1.5 million
Varietals: Yellow Catuaí
Altitude: 1,150 meters
Meaning of Capim Branco: White Grass – Due to the blossoming time all trees are white
Brother´s name: Eduardo Andrade
Harvest time: End of May to August
Distance from Belo Horizonte: 376km. Nearest town of the Farm: Carmo do Paranaíba
Number of workers during harvest: 25