Washed - Finca el Apazotal - Obed Garcia

My name is Obed, second son of a coffee growing family, my grandfather entered the world of coffee in the 60's and 70's managing a coffee farm in Guatemala, thanks to the knowledge acquired, he managed to cultivate the grain and at the same time transmit it to his children.  

Years later my father followed in my grandfather's footsteps, growing coffee and processing it in order to obtain a better income.

Thanks to my father's efforts I was able to continue studying, specializing in business administration with emphasis in Hotel and Tourism. 

Today, part of my time is dedicated to accounting in Guatemala City and on weekends I get involved in coffee processing to obtain high quality coffee, keeping records of the entire process.