Passada

Finca Santa Rosa Fully Washed Bourbon

Cafe Pacas
Arábica
chocolate

Seu café está totalmente coberto por seguro durante o transporte Saiba mais

Cadastre-se ou Entre para ver os preços
  • 4 vendas em Algrano
  • 2 Média de pedidos por torrefador
  • 3 Relações de torrefação
Origem
El Salvador
Produtor
Cafe Pacas
Variedade
Bourbon
Tipo de processamento
Completamente lavado
Faixa de altitude
1850m - 1860m
Período de colheita
Janeiro de 2021 - Março de 2021
Pontuação da Algrano (SCA)
84.5 pontos
Atualizado em Fevereiro de 2021
Código
SV-130-202101
Baixe a galeria do produtor
Pague na sua moeda de preferência
Você pode escolher entre USD, CHF, EUR ou GBP.
Pague 10 dias após fazer o pedido
Sem custos de financiamento
Faça o pedido agora, pague depois
Custos de financiamento vigoram até que o café seja liberado.

A história do café

Finca Santa Rosa belongs to the Pacas Family and it is located in the Santa Ana region right next to the Santa Ana volcano. The farm has been in the family for five generations and it is one of their flagships. Maria Pacas describes this coffee as one of those which are chocolatey from beginning to end, making it a great option for espresso or a filter you can have frequently without getting tired of it. It is also a safe bet for at-home consumers, allowing them to brew a great cup even if they are not experienced in coffee making. 

All coffees from Santa Rosa are shade-grown and the farm managers manage the canopy in a way to allow more direct sunlight in winter and less over the summer. This ensures the plants, recently renovated, yield well without damaging them. The trees receive optimum levels of fertilizers and are pruned regularly. The volcanic soil is rich in nutrients, helping the cherries develop a high level of sugars that produce great coffees.


O processamento

When the coffee cherries arrive at the mill, they are pulped and fermented for 12 hours. When all the mucilage is released, they are washed and soaked. Parchment is patio dried.