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Buliza CWS FW Gr A - Rulindo - Northern Province

Completamente lavado

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CAFERWA

17 vendas em Algrano

Origem: Ruanda
Produtor: CAFERWA
Variedade: Red Bourbon
Tipo de processamento: Completamente lavado
Faixa de altitude: 2000m - 2000m
Período de colheita: Junho de 2022 - Junho de 2022
Pontuação da Algrano (SCA): 85.5 pontos
Atualizado em Junho de 2022
Código: RW-1-202206

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	Algrano Degustado: Junho de 2022	Vendedor (Pendente) Degustado: N/A
Pontuação SCA	Algrano 85.5	Vendedor (Pendente) 85.5
Principais notas sensoriais	Algrano Especiaria, Fruta com caroço, Bagas silvestres, Bagas vermelhas	Vendedor (Pendente) -
Comentário de qualidade	Algrano Super nutmeg at break. This is an explosion of berries in your mouth, it goes from red berries, to wild forest fruits, together with stone fruits as well. Has a medium-high acidity, well-integrated in the cup and a quite long sweet and juicy aftertaste. The body is sirupy and juicy, medium-high	Vendedor (Pendente) -

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A história do café

Washing Station: Buliza CWS
Location: Burega sector, Rulindo district, Northern Province, Rwanda
Manager: Niyigena Joseph
Supplied by: Farmer’s Cooperative Ucocaru
Foundation year: 2007
Number of members: 2306 farmers
Altitude range of the farms: From 1750 m to 2100 m
Altitude of the washing station: 1790 m
Type of soil: Sandy clay soil
Average size of the farms: 0.5 has
Climate: Tropical Savanna climate (temperatures average at 18 - 19C)
Average yearly rainfall: 1028 mm
Processing: For our wet process we ferment the coffees for 16-20 hours after pulping and sun-dry the beans on raised beds for 18-28 days, monitoring the moisture content with a moisture meter, moving the coffee regularly and covering it when the solar radiation is too intense

Coffees from Buliza are known for their high sweetness, density and long shelf life. Sorting of the cherries when they are delivered to the CWS is done carefully and we haven't had any issues with potato defect in the past.

Buliza started its operations in 2007 and has grown its capacity ever since. Today, the washing station can produce up 80MT (metric tons) of parchment per season. It can produce both fully washed and natural coffees, always sun-dried on raised beds. Buliza was among the overall winners of Cup of Excellence in 2011.

All parchment is stored in a cool, dry and ventilated warehouse on pallets according to the lot numbers. The coffee is kept inside polyethene bags of 60kg with the details of the CWS, lot number and quantity to ensure traceability.