Passada
Rosas Rafael Yzquierdo - Finca La Flor - Utcubamba - Amazonas Ref PE811
Allpa Ruru S.A.C.
Arábica
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- 11 vendas em Algrano
- 3 Média de pedidos por torrefador
- 5 Relações de torrefação
- Origem
- Peru
- Produtor
- Allpa Ruru S.A.C.
- Variedade
- Catimor, Marsellesa
- Tipo de processamento
- Completamente lavado
- Período de colheita
- Agosto de 2020 - Agosto de 2020
- Pontuação da Algrano (SCA)
-
86.0
pontos
Atualizado em Novembro de 2020
- Código
- PE-94-202008
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A história do café
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Rafael's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Farmer name: Rosas Rafael Yzquierdo
Farm: Finca Las Flores
Location: El Progreso, Cajaruro, Utcubamba province, Amazonas region
Altitude: 1600 m.a.s.l.
Process: washed
Farm: Finca Las Flores
Location: El Progreso, Cajaruro, Utcubamba province, Amazonas region
Altitude: 1600 m.a.s.l.
Process: washed
I bought Finca La Flor alongside my wife and children 5 years ago. La Flor has 2.5 hectares of coffee. Today, my children have already formed their own families and my wife and I are running the farm alone. The Marsellesa variety is new to the farm and it gives us a lot of hope for the future as the cup quality is really good.