Custos de financiamento vigoram até que o café seja liberado.
A história do café
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Valentin's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Provided by Central de Café y Cacao
Farmer name: Valentin Ccorimanya Villafuerte Farm: Finca San Lorenzo - Buena Fortuna Location: Huaynapata Grande, Calca province, Cusco region Altitude: 1700 m.a.s.l. Process: Washed
The San Lorenzo Buena Fortuna farm was received by my father in law as an inheritance. He used to produce basic products and some areas were kept underused. When I took over in 2005 I slowly began preparing these parts of the farm for coffee. My goal was to improve the quality of the coffee we produced and to introduce new varieties that were more resistant to yellow leaf rust such as Bourbon, Catimor and others. In recent years, with the support of the Yanatile district municipality, I learned how to produce high quality coffees of the Bourbon variety. I also have developed solar dryers with pallets and a fermentation tank to improve quality.
