Golden Bee

Mancile Cafe

Arábica

Camomila Floral

Ameixa

Bagas escuras

Seu café está totalmente coberto por seguro durante o transporte Saiba mais

Cadastre-se ou Entre para ver os preços

Mancile Cafe

Produtor Verificado

Origem: Honduras
Produtor: Mancile Café
Variedade: Bourbon rojo, Catuaí rojo, Caturra
Tipo de processamento: Completamente lavado
Faixa de altitude: 1400m - 1800m
Período de colheita: Dezembro de 2021 - Maio de 2022
Pontuação da Algrano (SCA): 84.75 pontos
Atualizado em Maio de 2022
Código: HN-217-202112

"Herbal, with distinct camomille notes, also sweet, with notes of dark berries, plum and dark." - Mancile Cafe, Maio de 2022

Baixe a galeria do produtor

	Algrano Degustado: Maio de 2022	chocolate, citrusy touch, Acidity is medium citric, body medium-high, quite dense and coating, well balanced. (Vendedor) Degustado: Maio de 2022
Pontuação SCA	Algrano 84.75	chocolate, citrusy touch, Acidity is medium citric, body medium-high, quite dense and coating, well balanced. (Vendedor) 84.75
Principais notas sensoriais	Algrano Camomila Floral, Ameixa, Bagas escuras, Fruta cítrica, Chocolate escuro	chocolate, citrusy touch, Acidity is medium citric, body medium-high, quite dense and coating, well balanced. (Vendedor) Camomila Floral, Ameixa, Bagas escuras, Fruta cítrica, Ameixa, chocolate
Comentário de qualidade	Algrano Herbal, with distinct camomille notes, also sweet, with notes of dark berries, plum and dark chocolate, citrusy touch. Acidity is medium, citric and well integrated, body medium-high, quite dense and coating, well balanced.	chocolate, citrusy touch, Acidity is medium citric, body medium-high, quite dense and coating, well balanced. (Vendedor) Herbal, with distinct camomille notes, also sweet, with notes of dark berries, plum and dark.

Pague na sua moeda de preferência

Você pode escolher entre USD, CHF, EUR ou GBP.

Pague 10 dias após fazer o pedido

Sem custos de financiamento

Faça o pedido agora, pague depois

Custos de financiamento vigoram até que o café seja liberado.

A história do café

Our farms are located in areas of cloud forest and wildlife at altitudes between 1,400 and 1,800 meters above sea level. Basically, our philosophy is oriented towards sustainable agriculture and social awareness, where we emphasize issues related to the culture and history of our people. who are part of an ancestral generation that identifies us as indigenous groups in our region,
we are dedicated to the production and processing of specialty coffees, through scientific techniques in wet and dry processing incorporating controlled fermentation systems through anaerobic microorganisms in carbonic maceration.

O processamento

There are two fundamental phases (Natural and Washed) that must be carried out from the harvest. A washed coffee is a coffee from which several structures have been removed, the pulp or exocarp, mucilage or mesocarp. Remaining only the parchment and silver film.