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Dimtu Hambella Natural Guji Grade 1
Lulo Coffee
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- 12 vendas em Algrano
- 2 Média de pedidos por torrefador
- 11 Relações de torrefação
- Origem
- Etiópia
- Produtor
- Lulo Coffee
- Variedade
- 74110, 74112, 74158, 74165
- Tipo de processamento
- Natural/ Secado ao sol
- Faixa de altitude
- 2100m - 2300m
- Período de colheita
- Novembro de 2021 - Janeiro de 2022
- Pontuação da Algrano (SCA)
-
87.25
pontos
Atualizado em Fevereiro de 2022
- Código
- ET-138-202111
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A história do café
State: Oromia
Zone: West Guji
Woreda: Hambella
Town/Kebele: Chorso Sodo
Neiboring Localities: Buku, Benti Nenka, Goro Bedesa, Goyo, Tirtira Dimtu...etc.
Google Plus Code: 299F+HQQ Ciorso, Ethiopia
Hambella woreda is one of the major coffee producing woreda in West Guji zone of the Oromia region in Ethiopia. Some of the most well known kebeles in this woreda are Benti Nenka, Buku Abel, Buku Hurufa, Buku Saisa, Goro Bedesa, Tirtira Dimtu, Goyo...etc. One of our mills in Hambella woreda is located in Chorso Sodo Kebele, and it sits at altitude of 2500 masl. Though no coffee grows at this altitude, our mill gets its cherries from Benti Nenka, Goyo and all of the Bukus. The mill in Chorso Sodo has access to the beautiful cherries harvested in those kebeles. This mill produces Natural and Anaerobic Naturals that are selectively harvested and slowly sun-dryed on raised African beds. Every coffee produced at this mill is Organic Certified, and the value added through the certification is shared with our 350 out-grower farmers as a second, winter payment.
Zone: West Guji
Woreda: Hambella
Town/Kebele: Chorso Sodo
Neiboring Localities: Buku, Benti Nenka, Goro Bedesa, Goyo, Tirtira Dimtu...etc.
Google Plus Code: 299F+HQQ Ciorso, Ethiopia
Hambella woreda is one of the major coffee producing woreda in West Guji zone of the Oromia region in Ethiopia. Some of the most well known kebeles in this woreda are Benti Nenka, Buku Abel, Buku Hurufa, Buku Saisa, Goro Bedesa, Tirtira Dimtu, Goyo...etc. One of our mills in Hambella woreda is located in Chorso Sodo Kebele, and it sits at altitude of 2500 masl. Though no coffee grows at this altitude, our mill gets its cherries from Benti Nenka, Goyo and all of the Bukus. The mill in Chorso Sodo has access to the beautiful cherries harvested in those kebeles. This mill produces Natural and Anaerobic Naturals that are selectively harvested and slowly sun-dryed on raised African beds. Every coffee produced at this mill is Organic Certified, and the value added through the certification is shared with our 350 out-grower farmers as a second, winter payment.
O processamento
Selectively Harvested, Density Sorted, and Sun-Dried on Raised African Beds for six hours a day.Mais ofertas deste vendedor
Oferta Spot
Farmer Mr. Alemu Berasso - Natural Yirgacheffe G1 (Banco Gotiti)
Oferecido por Lulo Coffee Produtor Verificado
- Origem
- Etiópia
- Pontuação
- 82.5
- Processo
- Natural/ Secado ao sol
- Bolsas Disponíveis
- 44 X 60 kg
- Encomenda mínima
- 1 saco