KUMBYA Women Experimental Coffee

Located near Lake Kivu in Nyamasheke District, Western Province of Rwanda, Kumbya Farm holds significant potential for producing high-quality coffee. The farm benefits from the region's ideal growing conditions, including high altitudes, rich volcanic soil, and a favorable climate. These factors contribute to the development of high-quality coffee beans with unique and complex flavors.

The proximity to Lake Kivu provides a microclimate that stabilizes temperatures and contributes to the distinct taste profile of the coffee. The high altitude, ranging between 1,550 and 2000 meters above sea level, is ideal for growing Arabica coffee. These elevations allow the beans to mature slowly, enhancing their acidity and flavor complexity.