Archived

Gayo Honey Process

Name: Gayo Honey Process
Brand: SUMATRA PERMATA GAYO
SKU: ID-37-202407
Price: 8.574 USD

Honey • Moisture 12% Max, 0 Primary Defect, <5 Secondary Defect

Arabica

Sumatra Permata Gayo Cooperative

11 sales on Algrano

Jul 2024 - Jul 2025

83.0

Origin: Indonesia
Producer: SUMATRA PERMATA GAYO
Variety: Mix, Ateng, P88, Bourbon
Process type: Honey
Altitude range: 1200m - 1580m
Harvest period: July, 2024 - July, 2025
Algrano's cupping score (SCA): 83.0 points
Updated July, 2024
ID: ID-37-202407

	Algrano Cupped: July, 2024	Seller (Pending) Cupped: N/A
SCA Score	Algrano 83.0	Seller (Pending) 84.75
Key flavor notes	Algrano Greek yogurt, Citrus peel, Brown sugar, Nutty	Seller (Pending) -
Quality comment	Algrano In fragrance, Peanuts and cedar. Notes of nutty, citric peel, brown sugar, greek yoghurt with a silky-creamy body, a mild-medium lactic-citric acidity and a clean aftertaste	Seller (Pending) -

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The coffee story

Honey process is a method in which coffee cherries are picked and sorted, have their skins and pulps removed like other types of coffee—but are then dried without washing off the sticky-sweet outer layer of the fruit. We specially use viariety that grow in Gayo Highlands, namely Ateng and P88