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Don Claudio Washed

Lavado • SHB

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Coopeagri R.L.

61 ventas en Algrano

Origen: Costa Rica
Productor: Coopeagri R.L.
Variedad: Caturra, Catuai
Tipo de proceso: Lavado
Rango de altitud: 1400m - 2000m
Periodo de cosecha: diciembre de 2023 - marzo de 2024
La puntuación de la catación de Algrano (SCA): 84.0 puntos
Actualizado enero de 2024
ID: CR-39-202312

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	Algrano Catado: enero de 2024	Vendedor (pendiente) Catado: N/A
Puntuación SCA	Algrano 84.0	Vendedor (pendiente) 84.0
Sabores dominantes	Algrano Manzana verde, Limonada, Anacardos	Vendedor (pendiente) -
Comentario de calidad	Algrano Aroma of Cashews and Brown sugar. Notes of green apple, lemonade and walnuts with a medium to mild citric acidity, a silky bit juicy and a sweet citrusy aftertaste when cooling down goes towards oolong tea, very elegant	Vendedor (pendiente) -

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La historia del café

CoopeAgri is located in the Region Brunca in the south of Costa Rica. This is one of Costa Rica's biggest areas for coffee plantation and other agricultural products.

Average Altitude: 1400 to 2100 meters above sea level
Topography: mountainous, hilly
Soil Type: volcanic
Temperature: 22°C
Humidity: 70%
Harvest method: Hand picking
Particularities: Highly appreciated coffee not only because of its perfect aspects but also for its sweet flavour

The name of this coffee was given in the honour of Don Claudio, the first president of the CoopeAgri project. He was concerned about the situation of growers in the 1950s and 1960s. While everyone was looking for their own benefit, it was Don Claudio who sought to create a sense of unity and find solutions to economical problems. This year the special Don Claudio coffee produced by CoopeAgri participated in the Cup of Excellence contest, having passed the first stage.