Natural Premium Las Brisas

This Premium Natural Blend was produced and processed by Wilmer Cuellar at his farm, Las Brisas, in Acevedo, Huila.

The lot combines Pink Bourbon and Caturra with Castillo and Colombia varieties, creating a complex and layered cup profile. The result is a coffee with pronounced aromatic intensity, floral character, and vibrant fruit expression, balanced by structure and sweetness.

The process begins with a controlled 48-hour oxidation stage in sealed plastic bags, enhancing fruit development and aromatic depth. The coffee is then dried using a two-phase method: initial solar drying followed by slow, low-temperature mechanical drying to ensure stability and preserve clarity in the cup. This is a high-expression natural with elegance and definition. 

If you are looking for a structured, fruit-forward natural profile, we would be pleased to share a sample. Please watch this video to learn more about our charming Diana and her farm, or scan the QR code in the pictures.
https://www.youtube.com/watch?v=9OSorSxtBDA