This coffee is 100% sun dried w/ no fossil burnings.
Cultivate among native bees, agroforestry, into a 100% regenerative model, bringing more water to system and for 7000 people nearby. Under the best and healthy practices to our people and terroir, it is able to show you more than a good cup, there are a legacy left behind the scenes on resilience and targeting long lasting balance.
The production model give us a rich microbiota and the post harvest enhance the potential of those wide natural yeasts delivering an authentic and sophisticated Cerrado original (DO)
Process: Natural
Variety: Topaz
Altitud: 1050 m
Production model: Regenerative (certified)
Terroir: Cerrado Mineiro, Brazil (DO)
Family business. Small Property (40 hectares).
FYI: Among current projects there are some with the Federal University of Uberlândia implementing partnerships on water-saving irrigation, flowering synchronization and crop qualification. Researchers Institures for measuring results. Post Harvest on Best Practices w/ Sebrae and Fundaccer organizations. A very important collaboration and affiliation to Consortium Water's Cerrado for disseminate strategies of hydric resilience for all Cerrado region in cooperation with several coffee players.
Sustainability is inherent to our values and present in every corner of the farm: we are Rainforest, Regenagri and CO2 negative (Preferred by Nature) certified and member of cooperatives of the Cerrado Mineiro region.
