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Eliza - Gesha Washed DF Lot 2

Lavado, Fermentación anaeróbica

Arábica
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Makicuna Coffee Ltd

Makicuna Coffee Ltd

20 ventas en Algrano
Origen
Ecuador
Productor
Martin Kutsch
Variedad
Geen tip gesha
Tipo de proceso
Lavado, Fermentación anaeróbica
Rango de altitud
1720m - 1790m
Periodo de cosecha
julio de 2025 - septiembre de 2025
La puntuación de la catación de Algrano (SCA)
87.5 puntos
Actualizado septiembre de 2025
Cantidad disponible
10 x 30 kg sacos
ID
EC-53-202507-00c0f3d51a
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Pague 10 días después de realizar el pedido
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Los costes de financiación se aplican hasta que se libera el café.

La historia del café

 
 Farm Info: 
Finca Eliza is part of a company called ChocoVilcaMundo (CVM). CVM is an Ecuadorian agricultural company owned by Bernard Uhe and his coffee growing family from Colombia. 

The Eliza Coffee Farm located in Loja-Ecuador was bought in 2016 by Martin and his  daughters.  Martin is a coffee lover and after visiting Boquete Panama many times became a specialty coffee drinker. Martin together with his friend Bernard (CVM) together took a vacation to Boquete Panama and went on various coffee tours. After learning about specialty coffee Martin and Bernard started looking and found the best specialty coffee seeds which they planted on Martin and his daughters farm. 

The Eliza specialty coffee farm is managed by the CVM family that comes from generations of coffee growers in the province of Ibague Colombia. Together with the Ecuadorians who know the land we grow high elevation award winning arabica coffee in the Ecuadorian Andes. 

What makes our coffee so good is the high elevation, good soil, mineral rich mountain water, high nutrient shade trees, 12 hours of sunlight year-round and the use of neem and worm team on the plants to increase the vitality of the coffee plant and coffee bean. This produces a delicious healthy cup of coffee. 

The Eliza Farm grows 3 varieties of coffee, Green tip Geisha, Sidra and Tipica Mejorado. 

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