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Wiracocha

Lavado • GR1

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Chacra Don Dago

Chacra Don Dago

38 ventas en Algrano
Origen
Perú
Productor
Cesar Marin
Variedad
Red Obata, Catigua, Tabi
Tipo de proceso
Lavado
Rango de altitud
1580m - 1680m
Periodo de cosecha
julio de 2025 - septiembre de 2025
La puntuación de la copa del vendedor (SCA)
84.25 puntos
ID
PE-182-202507-129141874d
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La historia del café

The coffee farm is produced under shade with native plants and biodynamic practices under Demeter certification standards.
The area of the farms in El Palomar, Sanchirio is within the "National Coffee Park",  Title that has been earned by highlighting its fertile soils, altitudes and microclimates conducive to the cultivation of fine coffees in Peru.  In addition, in this mountainous area there are several water sources, which are protected and supply drinking water to the community of Palomar where the farm La Chacra D' Dago is located. 

The area of the farm is an important habitat and refuge for the flora and fauna of the area. The animals that have been seen in the area include the Yellow porcupine, armadillo, peccaries, common opossum, and birds such as the bellbird, cock-of-the-rock, and goldfinch. The presence and importance of the fauna on the farms reflects the work of Biodynamic Agriculture.
The project of Chacra D Dago is to create a little school for children who have not yet entered elementary school.