Don Claudio Natural

Natural/secado al sol • European Preparation, 84 pts

Arábica
Registrarse O Inicie sesión para ver los precios
Seguro de carga incluido
1 mes de almacenamiento gratuito
Coopeagri R.L.

Coopeagri R.L.

61 ventas en Algrano
Origen
Costa Rica
Productor
COOPEAGRI R.L.
Variedad
Catuaí rojo, Obatá, Tupí, Villa Sarchí, Marsellesa
Tipo de proceso
Natural/secado al sol
Rango de altitud
1400m - 2100m
Periodo de cosecha
enero de 2025 - marzo de 2025
La puntuación de la catación de Algrano (SCA)
86.75 puntos
Actualizado mayo de 2025
Cantidad disponible
200 X 69 kg sacos
Cantidad mínima de pedido (CMP)
10 sacos
ID
CR-38-202501-b0432eab70
Descargar galería del productor
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.

La historia del café

CoopeAgri is located in the Region Brunca in the south of Costa Rica. This is one of Costa Rica's biggest areas for coffee plantation and other agricultural products.

Average Altitude: 1400 to 2100 meters above sea level
Topography: mountainous, hilly
Soil Type: volcanic
Temperature: 22°C
Humidity: 70%
Particularities: Young coffee plantations between 3 and 5 years of active production, specially separated from the field where it is marked and transported separately to the processing plant.

The name of this coffee was given in the honour of Don Claudio, the first president of the CoopeAgri project. He was concerned about the situation of growers in the 1950s and 1960s. While everyone was looking for their own benefit, it was Don Claudio who sought to create a sense of unity and find solutions to economical problems. This year the special Don Claudio coffee produced by CoopeAgri participated in the Cup of Excellence contest, having passed the first stage.