Cafés
Archivado

Finca Santa Isabel - Antigua Guatemala - Bourbon - FW

Lavado

Arábica
Registrarme O Inicia sesión para ver los precios
The Guat Lab by TTCo Exports

The Guat Lab by TTCo Exports

75 ventas en Algrano
Origen
Guatemala
Productor
San José Buena Vista
Variedad
Red Bourbon
Tipo de proceso
Lavado
Rango de altitud
1520m - 1600m
Periodo de cosecha
enero de 2020 - enero de 2020
La puntuación de la copa del vendedor (SCA)
86.75 puntos
Actualizado abril de 2020
ID
GT-42-202001
Descargar galería del productor
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.

La historia del café

Farm: Finca Santa Isabel 
Producer: Adolfo Hernández, José Adolfo Hernández and Karin Hernández 
Farm manager: José Adolfo Hernández 
Farm size: 1.5 hectares 
Location: Ciudad Vieja, Sacatepéquez department, Guatemala. Antigua growing region, near the Water and Fire volcanoes 
Altitude: 1510 - 1560m 
Average yearly rainfall: 1000 mm 
Average temperatures: 18.5 C 
Soil: Volcanic 
Cultivated varieties: Bourbon 
Processes: Natural, Honey and Washed 

Santa Isabel is in my family for 25 years and it is our second coffee farm. The farm is managed by my brother José and I (Karen) help my father Adolfo run Café Kapeu, a company he started to give farmers more support in processing and sales with better prices. Many producers leave their coffees with us in consignation. When we find good prices for them we sell and they get a better share.  I am a Q Grader and the head of quality control at Café Kapeu. I cup coffees from over 700 producers all over Ciudad Vieja, where our office is, and Antigua. It is my job to tell them if there are any practices that can be improved based on the quality of their cup.