Welcome to Finca La Única:
Located in the remote mountains of the Copan region (Tenan mountain) of Honduras, our farm, Finca La Única, boasts an ideal climate and isolated location, resulting in a distinct coffee profile: smooth, fruity, with balanced acidity.
Our Philosophy:
Sustainable Agriculture and Careful Attention to all details. At Finca La Única, every coffee bean is meticulously cared for. We believe agriculture is not just a task, but a way of life. Our sustainable practices respect the natural cycle of the earth, ensuring each tree/plant receives the care it needs to grow strong and healthy, without harming the ecosystem.
Our Process: From Harvest to Export
After carefully hand-picking every single coffee cherry at their ripest point, we process them using clean well water that is more than 500 feet deep in the ground.
Our process includes:
1. Cleaning to remove impurities.
2. Classification by quality using siphons and pulpers.
3. Fermentation and wet washing.
4. Drying in concrete patios or specialty coffee mechanical dryers that run on average 56 hours per batch (slow process to ensure best quality).
5. Warehousing in hermetic/GrainPro bags and nylon sacks for quality preservation until 10 days prior to exporting.
6. When ready for export, hauling and quality classification by size, density, and color sorting takes place.
7. Now we place 69Kgs in hermetic/GrainPro bag & jute sack, saw it shut, load the container and escort it to Puerto Cortes, Honduras.
No One Else Touches our Coffee!
Experience the Unique Flavor of Finca La Única
Our carefully crafted coffee is now ready for your roastery. We invite you to experience the distinct flavor profile of Finca La Única, grown with passion, care, and a commitment to sustainability.
Contact us to learn more about our coffee and how we can work together to bring the best of Honduras to your customers.
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