Bongomadou

THIS IS A PRIVATE OFFER FOR KFE9
 --> Natural --> yeast fermented --> honey
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Total number of farmers and villages involved: tbd
Pictures and videos available upon request (can be sent via email). Please ask Relika if you have specific requests. Also, interviews with Mamy or even farmers possible upon request.
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Right now, it’s almost impossible to get hold of a quality Robusta in Europe or indeed anywhere else. Yet baristas, consumers and leading voices in the coffee industry are increasingly looking to Robustas, not just for environmental and ecological reasons, but for the unique taste profiles they can offer.
This is a rare chance to bring a genuinely new coffee experience to the world: Robusta that’s sustainable, fair, and can share a platform with any top Arabica.

We’re reaching out to bold and forward-thinking roasters to partner with us to create and champion a Robusta like no other.