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COMSA

COMSA

86 ventas en Algrano
Origen
Honduras
Productor
COMSA
Variedad
90, parainema, lempira, catuai, icatu, tipica, pahe, bourbon, catimor
Tipo de proceso
Lavado
Rango de altitud
1300m - 2000m
Periodo de cosecha
diciembre de 2024 - marzo de 2025
La puntuación de la copa del vendedor (SCA)
82.0 puntos
ID
HN-135-202412-dc0d419045
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La historia del café

This is on of the main blends of the COMSA organisation in Marcala. From its foundation, the 61 members of COMSA decided that besides achieving high-quality coffee, their company was going to produce organic coffee and they were going to promote organic agriculture as one of the core principles pillars of their organization. At the time of their establishment, conventional agriculture which uses chemicals was the most common practice in the region. Following their focus on organic agriculture and high-quality coffee, COMSA presented itself to the international markets and recovered trust from international coffee buyers and Honduran coffee producers.