Archivado

Shakiso: Natural Guji Grade 1

Natural/secado al sol

Arábica
Registrarse O Inicie sesión para ver los precios
Seguro de carga incluido
1 mes de almacenamiento gratuito
Origen
Etiopía
Productor
Kebede Lema Dantero
Variedad
74110
Tipo de proceso
Natural/secado al sol
Rango de altitud
1900m - 2100m
Periodo de cosecha
noviembre de 2023 - enero de 2024
La puntuación de la copa del vendedor (SCA)
86.5 puntos
ID
ET-206-202311-b5c6e5f4a0
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.

La historia del café

Exceptional, carefully prepared coffee beans of superior quality that can be traced back to their source maintaining traceability.  Kebede Lema Coffee Export operates as a subsidiary of Waja Green Coffee Processing Plc, situated in the Wolayita region. Our operations in the region include two washing stations, as well as a hulling and drying station near Sodozuria. Since its establishment in 2003 GC, our company has been actively involved in supplying coffee to the Ethiopian commodity exchange for over a decade. Founded by Mr. Kebede Lema and Mrs. Bekelech Bassa, the company has successfully operated in the local market for more than two decades. Kebede Lema Coffee Export, located in Addis Ababa, Ethiopia, is a reputable coffee exporting company. Our operations involve procuring high-quality green coffee from our processing sites as well as other sources. We prioritize both specialty and commercial coffees, ensuring that our selection meets stringent criteria. This commitment enables us to consistently deliver a reliable and superior quality product year after year. Since its inception, the company has established a strong foundation based on the principles of exporting high-quality green coffee and maintaining honesty, integrity, and reliability. Our team consists of exceptionally skilled individuals who possess a collective experience ranging from 5 to 20 years in the coffee industry. These individuals have played a crucial role in ensuring the utmost satisfaction of our valued business partners.