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Mitondo Coffee Factory - Kirinyaga - Lamu Youth in Coffee Project

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Vava Coffee

Vava Coffee

91 ventas en Algrano

abr 2022 - ago 2022

  • 85.5

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Origen
Kenia
Productor
Vava Coffee
Variedad
SL28, Ruiru 11, Batian, SL34
Tipo de proceso
Lavado
Rango de altitud
1400m - 1600m
Periodo de cosecha
abril de 2022 - agosto de 2022
La puntuación de la catación de Algrano (SCA)
85.5 puntos
Actualizado julio de 2022
ID
KE-49-202204
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La historia del café

The Mitondo Coffee Factory is located in Central Province, Kirinyaga County in Mukure location of Ndia Division near Kerugoya town. It was established in 1966 and rests on a 14 acres piece of land serving Kirimaini, Kagioini and Ihara Villages. It is affiliated to MwIrua Cooperative Society, together with the Kiriaini, Ihara, Gatuya, Gathambi, Kiaragana, Kiambwe, Rwamuthambi and Riakiania factories. Its membership currently stands at 1000 active farmers.

Class of 2022
Vava Coffee dedicates 10% of the revenue from all coffee sales to funding the Lamu Youth in Coffee Project. This initiative is organised by Gente del Futuro (People of the Future), a collective created by Vava and made up of passionate people working towards empowering coffee communities, especially young women and girls.

The goal is to transform communities by providing economic opportunities. These come through coffee trade, education and capacity building. And all this happens at the Lamu Coffee School.

Why Lamu?

Lamu is an island on the coast of Kenya. It is heavily dependent on tourism for economic sustainability as well as on informal jobs in fishing and farming.

The level of unemployment is high: only 21% of the population is in formal employment! Lamu also has some of the lowest literacy levels in the country.

The lack of opportunity drives Lamu’s youth to crime and drugs. It’s not a cliché. It’s reality.

“We believe this initiative can provide more gainful employment and various opportunities to young people, generating economic stability for themselves and their families,” says Vava.

“Our first cohort of students recently successfully completed the foundation courses in Brewing and Barista offered by the Specialty Coffee Association. We are looking towards this cohort doing their intermediate courses this November as they continue on their path towards a professional coffee career.”