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Vinhal Fermented Natural ML-27

Fermentación anaeróbica

Arábica
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Origen
Brasil
Productor
Vinhal Cafés Artesanais
Variedad
IBC12
Tipo de proceso
Fermentación anaeróbica
Rango de altitud
960m - 1040m
Periodo de cosecha
septiembre de 2021 - septiembre de 2021
Almacén
Vollers - Bury St. Edmunds (UK)
Desde febrero de 2022
ID
BR-520-202109-f10caf0115
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La historia del café

Since 1988 we have been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil and throughout this trajectory we have improved our work and adopted the best sustainability practices and respect for people and the environment. We are a familly run business and everyone in duty is absolutely passionate about coffe.
 
Our properties are certified by Rainforest Alliance, 4C and Certifica Minas and we are also members of BSCA.
 
With great care and relying on an innovative craft production , we do our best to ensure that our coffees stand out both in the domestic and foreign markets and we are very proud of all the awards we have already won in some of the main quality contests in Brazil.
 
We are sure that our product really stands out for its extremely different aromas and flavors. So, with great pride, we invite you to try and testify the quality of our coffee! Enjoy!