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La Bendicion Catisic Natural

Natural/secado al sol • Specialty

Arábica
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Origen
Guatemala
Productor
The Guat Lab by TTCo Exports
Variedad
Catisic
Tipo de proceso
Natural/secado al sol
Rango de altitud
1660m - 1990m
Periodo de cosecha
enero de 2022 - abril de 2022
La puntuación de la catación de Algrano (SCA)
85.25 puntos
Actualizado abril de 2022
ID
GT-127-202201
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Pague 10 días después de realizar el pedido
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Los costes de financiación se aplican hasta que se libera el café.

La historia del café

Around 85 years ago, Vicente Gómez and María Reyes acquired a plot in the village of Sanguayaba, in Palencia. Over the years, they took the decision to share the land with their family. That was how José Gómez received Finca La Bendición from his parents. The farm grew crops of potatoes and corn at first. Later, the family decided to have dairy cattle. This didn't last long. Several cows died, rolling down the steep mountainsides. José Gómez became frustrated by the economic loss. Thanks to the advice of some friends, he decided to plant coffee in his land. This is how what we now know as Finca La Bendición was born, in the year 1997. The farm received its name because the land is considered a gift and a blessing from God.

Más sobre este vendedor

Oferta Spot
GT-142

La Senda Red Honey

Specialty

The Guat Lab by TTCo Exports Productor verificado

Origen
Guatemala
Puntaje
82.75
Proceso
Miel
Sacos disponibles
1 X 69 kg