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Allpa Ruru S.A.C.

Allpa Ruru S.A.C.

11 ventas en Algrano
Origen
Perú
Productor
Allpa Ruru S.A.C.
Variedad
Caturra, Bourbon
Tipo de proceso
Lavado
Rango de altitud
1810m - 1900m
Periodo de cosecha
noviembre de 2021 - noviembre de 2021
La puntuación de la copa del vendedor (SCA)
86.0 puntos
ID
PE-130-202111
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La historia del café

In 2013 we had 2 hectares of old coffee trees and we started planting 2 more hectares of new coffee trees. Since then we have been improving the planting, cultivation and post-harvest processes. In 2015 we already obtained 8 Quintales  from the new coffee trees. By 2016 we were able to produce 40 Quintales  in the 4 hectares. In 2017, it was 80 Quintales. In 2019 the production was 100 Quintales. In 2020, we had 95 Quintales. For this year we reached 100 Quintales again of parchment coffee in the 4 hectares.

Since 2019 we have started a project to have 10 hectares more of coffee trees of the Geisha, Bourbon, Caturra Amarillo and Catuai varieties. Likewise, we have implemented improvements in processes and equipment aimed at obtaining high-quality specialty coffees.

Our goal is to be the best coffee producer in the country, being increasingly sustainable and profitable.