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Jocotillo Organic - Fraijanes - El Catuai Farm

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San Miguel Coffees

21 ventas en Algrano

Origen: Guatemala
Productor: San Miguel Coffees
Variedad: Bourbon, Obata
Tipo de proceso: Lavado
Rango de altitud: 1400m - 1400m
Periodo de cosecha: noviembre de 2020 - marzo de 2021
La puntuación de la catación de Algrano (SCA): 85.25 puntos
Actualizado marzo de 2021
ID: GT-87-202011

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	Algrano Catado: marzo de 2021	Vendedor (pendiente) Catado: N/A
Puntuación SCA	Algrano 85.25	Vendedor (pendiente) 84.25
Sabores dominantes	Algrano Frutos secos, Ciruela, Chocolate negro, Mora azul, Mermelada	Vendedor (pendiente) -
Comentario de calidad	Algrano Jammy and dark fruit like in the nose, which got translated to the cup very well. Juicy and sweet, with medium, supportive citric acidity, well balanced, cacao- like in the aftertaste,lingering.	Vendedor (pendiente) -

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La historia del café

*This lot is being offered by San Miguel with a minimum order of 10 bags. If you wish to discuss a different request please get in touch with our sales team.

A well-produced and processed coffee, with all of the organic requirements and certifications to offer the market that is
looking to share the traceability of an organic coffee.

El Jocotillo is a subregion of the Fraijanes Plateau, one of Guatemala's 8 coffee growing regions and is located in the South West of the Guatemala Department. Its main characteristic is the rich volcanic soil. The region is home to the Pacaya Volcano, one of Guatemala's most active volcanoes, covering farms with small amounts of ash every day. The region also receives plenty of rain (60 to 120 inches), and has lots of sun during the year. Making it a great place for coffee growing. Average temperatures range from 15 to 26 degrees Celsius and the drying season is marked by plenty of sunlight to help sundry the coffees.