Los costes de financiación se aplican hasta que se libera el café.
La historia del café
A single farm lot from Jaime Garcia, one of Red Ecolsierra's members in Sierra Nevada de Santa Marta. Jaime's farm has 6 hectares of cultivated area and produces 6.600 kg of dry parchment per season. It is located in Central Córdoba, Minca, Santa Marta. Jaime only works with washed coffees and has achieved great results. If last year Jaime's coffee tasted of milk chocolate, peach and orange, this season it has notes of dried fruits, berries and toffee with a great mouthfeel.
Follow a day in the life of Jorge in the article written by Georgi Djalev for Roast Magazine below.
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