.jpeg?locale=es)
.jpeg?locale=es)
.jpeg?locale=es)
Pasada
BFW3 Fugi CWS Kyonza Hill
Baho Coffee
Arábica
Su café está totalmente asegurado durante el transporte
Saber más
Registrarse
O
Inicie sesión
para ver los precios
- 79 ventas en Algrano
- 3 Prom. de pedidos por tostador
- 36 Relaciones con los tostadores
- Origen
- Ruanda
- Productor
- BAHO Coffee Company
- Variedad
- Red Bourbon
- Tipo de proceso
- Lavado
- Periodo de cosecha
- julio de 2020 - julio de 2020
- La puntuación de la copa del vendedor (SCA)
-
85.5
puntos
Actualizado julio de 2020
- ID
- RW-30-202007
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
Name: Fugi CWS
Location: Nyaruguru district, Southern Province
Altitude of the washing station: 1550 masl
Altitude of the farms: 1550-1850 masl
Varieties: Red Bourbon
Processing methods: Washed, Natural, Honey
Average precipitation: 1377 mm
Average temperature: 17,9 °C
At Fugi, producers bring their cherries to the washing station by bicycle, on foot, or to the central collection site. Fugi is equipped with two drying shelters, which provide shade to rest and sort the coffee beans, immediately after washing. The following day, the coffee moves to the drying beds where sorting continues by hand, every day of the drying process, to ensure all defects are removed. To get the coffee to a stable 12,8% moisture content, the coffee is dried with direct sunlight. If the sun is too hot, the beans are covered with penetrable sheets, although Fugi knows a very stable temperature curve throughout the year. At this station, we experiment with different processing methods so as to push boundaries and improve our understanding and skills. This station is known to produce very clean, and vibrant coffees.
Location: Nyaruguru district, Southern Province
Altitude of the washing station: 1550 masl
Altitude of the farms: 1550-1850 masl
Varieties: Red Bourbon
Processing methods: Washed, Natural, Honey
Average precipitation: 1377 mm
Average temperature: 17,9 °C
At Fugi, producers bring their cherries to the washing station by bicycle, on foot, or to the central collection site. Fugi is equipped with two drying shelters, which provide shade to rest and sort the coffee beans, immediately after washing. The following day, the coffee moves to the drying beds where sorting continues by hand, every day of the drying process, to ensure all defects are removed. To get the coffee to a stable 12,8% moisture content, the coffee is dried with direct sunlight. If the sun is too hot, the beans are covered with penetrable sheets, although Fugi knows a very stable temperature curve throughout the year. At this station, we experiment with different processing methods so as to push boundaries and improve our understanding and skills. This station is known to produce very clean, and vibrant coffees.