Buliza CWS FW Gr A - Rulindo - Northern Province

CAFERWA

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CAFERWA

Vendedor verificado

17 ventas en Algrano
2 Prom. de pedidos por tostador
16 Relaciones con los tostadores

Origen: Ruanda
Productor: CAFERWA
Variedad: Red Bourbon
Tipo de proceso: Lavado
Rango de altitud: 2000m - 2000m
Periodo de cosecha: junio de 2022 - junio de 2022
La puntuación de la catación de Algrano (SCA): 85.5 puntos
Actualizado junio de 2022
ID: RW-1-202206

"Washing Station: Buliza CWS
Location: Burega sector, Rulindo district, Northern Province, Rwanda
Supplied by: Farmer’s Cooperative Ucocaru
Foundation year: 2007
Number of members: 2306 farmers
Altitude range of the farms: From 1750 m to 2100 m
Altitude of the washing station: 1790 m
Type of soil: Sandy clay soil
Average size of the farms: 0.5 has
Climate: Tropical Savanna climate (temperatures average at 18 - 19C)
Average yearly rainfall: 1028 mm
Processing: For our wet process we ferment the coffees for 16-20 hours after pulping and sun-dry the beans on raised beds for 18-28 days, monitoring the moisture content with a moisture meter, moving the coffee regularly and covering it when the solar radiation is too intense

Coffees from Buliza are known for their high sweetness, density and long shelf life. Sorting of the cherries when they are delivered to the CWS is done carefully and we haven't had any issues with potato defect in the past.

Buliza started its operations in 2007 and has grown its capacity ever since. Today, the washing station can produce up 80MT (metric tons) of parchment per season. It can produce both fully washed and natural coffees, always sun-dried on raised beds. Buliza was among the overall winners of Cup of Excellence in 2011.

All parchment is stored in a cool, dry and ventilated warehouse on pallets according to the lot numbers. The coffee is kept inside polyethene bags of 60kg with the details of the CWS, lot number and quantity to ensure traceability. " - CAFERWA

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	Algrano Catado: junio de 2022	Vendedor (pendiente) Catado: N/A
Puntuación SCA	Algrano 85.5	Vendedor (pendiente) 85.5
Sabores dominantes	Algrano Especias, Fruta de hueso, Bayas silvestres, Frutos rojos	Vendedor (pendiente) -
Comentario de calidad	Algrano Super nutmeg at break. This is an explosion of berries in your mouth, it goes from red berries, to wild forest fruits, together with stone fruits as well. Has a medium-high acidity, well-integrated in the cup and a quite long sweet and juicy aftertaste. The body is sirupy and juicy, medium-high	Vendedor (pendiente) Washing Station: Buliza CWS Location: Burega sector, Rulindo district, Northern Province, Rwanda Supplied by: Farmer’s Cooperative Ucocaru Foundation year: 2007 Number of members: 2306 farmers Altitude range of the farms: From 1750 m to 2100 m Altitude of the washing station: 1790 m Type of soil: Sandy clay soil Average size of the farms: 0.5 has Climate: Tropical Savanna climate (temperatures average at 18 - 19C) Average yearly rainfall: 1028 mm Processing: For our wet process we ferment the coffees for 16-20 hours after pulping and sun-dry the beans on raised beds for 18-28 days, monitoring the moisture content with a moisture meter, moving the coffee regularly and covering it when the solar radiation is too intense Coffees from Buliza are known for their high sweetness, density and long shelf life. Sorting of the cherries when they are delivered to the CWS is done carefully and we haven't had any issues with potato defect in the past. Buliza started its operations in 2007 and has grown its capacity ever since. Today, the washing station can produce up 80MT (metric tons) of parchment per season. It can produce both fully washed and natural coffees, always sun-dried on raised beds. Buliza was among the overall winners of Cup of Excellence in 2011. All parchment is stored in a cool, dry and ventilated warehouse on pallets according to the lot numbers. The coffee is kept inside polyethene bags of 60kg with the details of the CWS, lot number and quantity to ensure traceability.

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La historia del café

Washing Station: Buliza CWS
Location: Burega sector, Rulindo district, Northern Province, Rwanda
Manager: Niyigena Joseph
Supplied by: Farmer’s Cooperative Ucocaru
Foundation year: 2007
Number of members: 2306 farmers
Altitude range of the farms: From 1750 m to 2100 m
Altitude of the washing station: 1790 m
Type of soil: Sandy clay soil
Average size of the farms: 0.5 has
Climate: Tropical Savanna climate (temperatures average at 18 - 19C)
Average yearly rainfall: 1028 mm
Processing: For our wet process we ferment the coffees for 16-20 hours after pulping and sun-dry the beans on raised beds for 18-28 days, monitoring the moisture content with a moisture meter, moving the coffee regularly and covering it when the solar radiation is too intense

Coffees from Buliza are known for their high sweetness, density and long shelf life. Sorting of the cherries when they are delivered to the CWS is done carefully and we haven't had any issues with potato defect in the past.

Buliza started its operations in 2007 and has grown its capacity ever since. Today, the washing station can produce up 80MT (metric tons) of parchment per season. It can produce both fully washed and natural coffees, always sun-dried on raised beds. Buliza was among the overall winners of Cup of Excellence in 2011.

All parchment is stored in a cool, dry and ventilated warehouse on pallets according to the lot numbers. The coffee is kept inside polyethene bags of 60kg with the details of the CWS, lot number and quantity to ensure traceability.