Los costes de financiación se aplican hasta que se libera el café.
La historia del café
This coffee was short-listed by the Cup of Excellence (CoE) jury in Peru this year. It was cupped 4 times by an experienced team selected by Central de Café y Cacao, the organization behind the local CoE chapter, in Lima in preparation for the auction. This lot didn't make it to the international phase. However, this is an outstanding coffee amongst the best the country can offer! Rafael's coffee is being offered exclusively to roasters in Europe for direct sales for the first time this harvest. The initiative is being coordinated by Algrano in partnership with Central de Café y Cacao and Pachamama Inversiones with support from the Alliance for Coffee Excellence (ACE).
Provided by Central de Café y Cacao
Farmer name: Rosas Rafael Yzquierdo Farm: Finca Las Flores Location: El Progreso, Cajaruro, Utcubamba province, Amazonas region Altitude: 1600 m.a.s.l. Process: washed
I bought Finca La Flor alongside my wife and children 5 years ago. La Flor has 2.5 hectares of coffee. Today, my children have already formed their own families and my wife and I are running the farm alone. The Marsellesa variety is new to the farm and it gives us a lot of hope for the future as the cup quality is really good.
