Pasada

Golden Bee

Mancile Cafe
Arábica
Floral Manzanilla
Ciruela
Bayas oscuras

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Origen
Honduras
Productor
Mancile Café
Variedad
Bourbon rojo, Catuaí rojo, Caturra
Tipo de proceso
Lavado
Rango de altitud
1400m - 1800m
Periodo de cosecha
diciembre de 2021 - mayo de 2022
La puntuación de la catación de Algrano (SCA)
84.75 puntos
Actualizado mayo de 2022
ID
HN-217-202112

"Herbal, with distinct camomille notes, also sweet, with notes of dark berries, plum and dark." - Mancile Cafe, mayo de 2022

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La historia del café

Our farms are located in areas of cloud forest and wildlife at altitudes between 1,400 and 1,800 meters above sea level. Basically, our philosophy is oriented towards sustainable agriculture and social awareness, where we emphasize issues related to the culture and history of our people. who are part of an ancestral generation that identifies us as indigenous groups in our region,
we are dedicated to the production and processing of specialty coffees, through scientific techniques in wet and dry processing incorporating controlled fermentation systems through anaerobic microorganisms in carbonic maceration.

El proceso

There are two fundamental phases (Natural and Washed) that must be carried out from the harvest. A washed coffee is a coffee from which several structures have been removed, the pulp or exocarp, mucilage or mesocarp. Remaining only the parchment and silver film.