Pasada
Natural
GAIA
Arábica
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- 12 ventas en Algrano
- 3 Prom. de pedidos por tostador
- 5 Relaciones con los tostadores
- Origen
- Honduras
- Productor
- GAIA
- Variedad
- lempira, Yellow Catuai, Red Catuai, Bourbon rojo, Pacamara
- Tipo de proceso
- Natural/secado al sol
- Rango de altitud
- 1600m - 1650m
- Periodo de cosecha
- mayo de 2020 - mayo de 2020
- La puntuación de la copa del vendedor (SCA)
-
87.25
puntos
Actualizado mayo de 2020
- ID
- HN-103-202005
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Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
This natural coffee comes from an organic farm where high quality varieties grow at 1.650 masl under fruit and timber shadow trees. The farm is located in front of the Celaque natural park and surrounded by forests. The quality of the coffee is also assured by the picking of the cherry at its optimal ripeness and following a washed process that has been improved throughout out the years to be able to extract the best coffee. Socially, the GAIA coffee farm develops multiple actions including infrastructure, equipment, scholarships, food donations, technical training among other activities directed to the workers and their families. Environmentally, GAIA farm performs under organic practices, uses and promotes the use of organic inputs for coffee farming, and protects the forest of the farm and the surrounding ones.