Pasada
Cafe excelso supremo risaralda
dorigenn
Arábica
Su café está totalmente asegurado durante el transporte
Saber más
Registrarse
O
Inicie sesión
para ver los precios
- Origen
- Colombia
- Productor
- dorigenn
- Variedad
- Caturra, tabi, tipica, bourbon
- Tipo de proceso
- Lavado
- Rango de altitud
- 1390m - 1870m
- Periodo de cosecha
- agosto de 2021 - noviembre de 2021
- La puntuación de la catación de Algrano (SCA)
-
84.25
puntos
Actualizado agosto de 2021
- ID
- CO-186-202108
"Very clean and bright with intense aroma. Light acidity and generous sweetness. Nice preparation. "
Ripe Cherry, Mandarin Orange and Panela Sugar
Pague en la divisa que prefiera
Puede elegir entre USD, CHF, EUR o GBP.
Pague 10 días después de realizar el pedido
Sin costes de financiación
Compre ahora, pague después
Los costes de financiación se aplican hasta que se libera el café.
La historia del café
The Colombia Department (State) of Risaralda is central to the great coffee growing areas of the country. It is surrounded by Tolima to the east, Cauca to the west, Quindio to the south and Caldas to the North.
The principal city of the Risaralda is Pereira. We visited there about a decade ago and can attest to top coffee produced in the mountains all around the capital. Risaralda is part of the 'coffee triangle' of Colombia, where the most noted coffees are grown and the highest concentration of coffee farms. The area, in general, sits roughly 5 degrees north latitude, very close to the equator, so hours of daylight and darkness are close to even year round.
The principal city of the Risaralda is Pereira. We visited there about a decade ago and can attest to top coffee produced in the mountains all around the capital. Risaralda is part of the 'coffee triangle' of Colombia, where the most noted coffees are grown and the highest concentration of coffee farms. The area, in general, sits roughly 5 degrees north latitude, very close to the equator, so hours of daylight and darkness are close to even year round.
Farm elevations are generally 5200 to 6000 feet. Ripe cherries are hand picked, mostly by women from the region, then wet processed using traditional fermentation, washing with pure mountain water using a series of canals, and sun-drying on patios. Supremo beans are large and uniform with 90% of them over screen 18. This lot is comprised of Supremo beans merged from area smallholders resulting in a mix that can be used for single origin, blend components or to add brightness blends and dark roasts. These are dense, durable and large beans.