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SL 0149 - Fazenda Santa Clara - Natural anaerobic fermentation

Fermentación anaeróbica •

Arábica

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253 ventas en Algrano

jul 2021 - sep 2021

87.25

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Origen: Brasil
Productor: Fazenda Santa Clara
Variedad: Yellow Catuai
Tipo de proceso: Fermentación anaeróbica
Rango de altitud: 1100m - 1200m
Periodo de cosecha: julio de 2021 - septiembre de 2021
La puntuación de la catación de Algrano (SCA): 87.25 puntos
Actualizado octubre de 2021
ID: BR-546-202107

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	Algrano Catado: octubre de 2021	Vendedor (pendiente) Catado: N/A
Puntuación SCA	Algrano 87.25	Vendedor (pendiente) -
Sabores dominantes	Algrano Floral Violeta, Uva, Caramelo, Frutas tropicales, Cereza	Vendedor (pendiente) -
Comentario de calidad	Algrano Tropical, reminding us of skittles, americano grape and cascara. Sweet, elegant, transparent in flavours and very clean, with notes of mon cheri, medium-high citric acidity and medium velvety body.	Vendedor (pendiente) -

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La historia del café

After a long and successful journey as an engineer in Belo Horizonte, Paulo Afonso decided to fulfill another personal desire and reconnect with his family's history and his origins in the countryside. Thus, in 1993, he purchased Fazenda Santa Clara, located in Oliveira, Minas Gerais, where he started a new chapter as a coffee grower.

He started planting his first plots, but without much prior knowledge in agriculture, the support of experts, agronomists and his coworkers at the farm were essential for his development in this new business. Thanks to his persistence and this valuable assistance, Paulo Afonso could organize a long term plan for the farm over the years and nowadays Fazenda Santa Clara is recognized in the region by the quality of the coffees produced.