Resources

Showing 3 roaster resources

    • Interview

    Café Selva Norte: the environmental project in Peru you should support to reduce your carbon footprint

    Deforestation is one of the main causes behind the emission of greenhouse gases in Peru and growing coffee under full sun, a practice which became common after the leaf rust crisis in 2013, is one of the contributing factors. To fight this, agroforestry project developer Ecotierra created the Café Selva Norte initiative. Read our interview with Guillaume Nadeau, Deputy CEO of Ecotierra Canada, to learn how the project supports cooperatives through microcredit, seedlings and technical assistance to farmers so they can transition from full sun to a healthy shade-grown crop, which will also improve their yields and double their income.
    published almost 3 years ago

    • Peru

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    • Research
    • Webinar

    What is a fair price to pay to a small coffee farmer in Peru?

    Exporting company Allpa Ruru breaks down the cost of production and earnings of Peruvian smallholders, compares current numbers to the country's estimated living income and presents key facts about the payment structure and the local supply chain. See how much farmers are getting paid and what they need to make a living.
    published almost 3 years ago

    • Peru

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    • Case study

    Copenhagen Coffee Lab + Jumarp: a Danish-Peruvian synergy

    Read the story of a Nordic roastery Copenhagen Coffee Lab and a Peruvian cooperative Jumarp to see a great example of how simple yet exciting can a direct coffee relationship be. 
    published almost 4 years ago

    • Peru

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