Resources

Five things you should know about Indonesian coffee

When most roasters and green buyers think of Indonesian coffee they think about wet-hulled Sumatra. Musty, earthy, spicy, tobacco-y… Some love it, others can’t stand it. However, Indonesia is much more than a cup of earthy wet-hulled Sumatra. Read the summary of our interview with Troy Kiper of Bright Java Coffee and discover the diverse flavour profiles being produced by young forward-thinking cooperatives.
published over 2 years ago