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Talk about coffee fermentation with Lucia Solis
What is fermentation? What is intrinsic flavour? Are there flavours that are "painted onto" coffee? Mill consultant and fermentation specialist with a background in winemaking Lucia Solis answer these questions and more. In this webinar, Lucia covers anaerobic fermentation redundancy, intrinsic versus extrinsic flavours, microbial precursors and microbial origins.
published over 2 years agoBeyond cup scores and blind cuppings: insights from the El Salvador virtual tour
Female coffee producers, asymmetry of information in the coffee industry, and a virtual tour of El Salvador
published almost 3 years ago- El Salvador