Showing 5 producer resources

    • Research
    • Trends

    Algrano Market Trends Report 2023

    Trusted by hundreds of coffee professionals, the report is an essential tool for producers and roasters interested in specialty coffee and direct trade.
    published 4 months ago

    • Trends

    Algrano Market Trends Review 2022

    The new Algrano Market Review highlights the stabilising effect of long-term relationships on coffee supply and prices with more than 60% of surveyed coffee roasters and producers wanting to invest more in direct trade practices in 2022.
    published almost 2 years ago

    • Trends

    Your Guide to Sourcing and Selling Green Coffee Directly

    Download the guide to learn. Producers: about buyers’ needs and how to make offers they can’t resist. Roasters: find out how to communicate and plan, build direct relationships, and access the best lots that never make it to the offer lists.
    published about 2 years ago

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    • Tanzania
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    • Rwanda
    • Bolivia
    • Trends
    • Interview

    Why sometimes you just have to add things to coffee: on fermentation and adulteration

    Why we’re probably not using the word “infused” right, what really happens when a farmer adds fruit to coffee and why we should think twice before calling that adulteration. Read about how one of the loudest voices in coffee approaches the subject and learn about other lesser-known benefits of fermentation such as batch consistency, longer shelf-life and why the process doesn’t have to go beyond (more or less) 36 hours.
    published over 2 years ago

    • Research
    • Trends
    • Webinar

    Algrano's Market Review - 2021 European Roaster Trends

    Download the full report and learn key factors influencing roasters' purchase behaviour, the areas of greatest potential for investment for coffee producers and exporters, communication trends and preferred channels, the price limit that roasters are willing to pay for coffee, regardless of quality, and trends for the year and areas of growth in 2021.
    published about 3 years ago