Showing 3 roaster resources

    • Research
    • Trends

    Algrano Market Trends Report 2023

    Trusted by hundreds of coffee professionals, the report is an essential tool for producers and roasters interested in specialty coffee and direct trade.
    published 7 months ago

    • Trends
    • Interview

    Why sometimes you just have to add things to coffee: on fermentation and adulteration

    Why we’re probably not using the word “infused” right, what really happens when a farmer adds fruit to coffee and why we should think twice before calling that adulteration. Read about how one of the loudest voices in coffee approaches the subject and learn about other lesser-known benefits of fermentation such as batch consistency, longer shelf-life and why the process doesn’t have to go beyond (more or less) 36 hours.
    published over 2 years ago

    • Blog
    • Trends

    To pod or not to pod: 5 tips and coffees to help you embrace the at-home market

    The pandemic’s “new normal” has led to dramatic changes in consumption patterns across the entire HoReCa industry. In coffee, quarantine boosted the at-home and single-serve (pods) markets, accelerating a trend that had been slowly growing for a decade.
    published over 3 years ago