Resources

Showing 5 roaster resources

    • Research
    • Case study

    Brazil: Why Is Organic Coffee Rare?

    This is a complete guide to the context of organic coffee production in Brazil. It also introduces the partnership of APAS Coffee in the South of Minas Gerais and Kaffeemacher in Switzerland.
    published over 1 year ago

    • Brazil

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    • Case study

    How a roaster is having an impact in the lives of Honduran smallholders

    Having an impact at origin is more than paying above the C price for specialty coffee. Dutch roastery Wakuli partners with Cafesmo in Ocotepeque to help farmers improve the quality of their beans so they can get better pay from all of their customers. Their story started at Algrano in 2021.
    published about 2 years ago

    • Honduras

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    • Case study

    A digital-first coffee brand: the secret behind GOAT STORY

    To explore the power of digital even further, we interviewed Dusan Maticic from Goat Story - the coffee brand that has technology built into their DNA. He told us about multiple unexpected plot twists in the history of the company driven by the team’s passion for technology and good coffee. Read the full interview to learn the brand's story, what brought them to roasting and how digital channels can help a small roastery promote great products and stand out.
    published over 3 years ago

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    • Case study

    “Quality, transparency and the story” - how Langøra builds strong coffee partnerships

    Langøra, a Norwegian roastery and an ambassador of Algrano, is a strong proponent of transparency and quality in coffee. Prior to the TRØNDELAG KAFFEFESTIVAL festival we spoke to Kristian Helgesen, the owner of Langøra, and Allan `Botre, BDR  from SanCoffee - a coop from Brazil they’ve built a partnership with via Algrano, about the businesses’ core values and what is the impact of the direct relationship on both sides. 
    published over 3 years ago

    • Brazil

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    • Case study

    Copenhagen Coffee Lab + Jumarp: a Danish-Peruvian synergy

    Read the story of a Nordic roastery Copenhagen Coffee Lab and a Peruvian cooperative Jumarp to see a great example of how simple yet exciting can a direct coffee relationship be. 
    published almost 4 years ago

    • Peru

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