Showing 1 roaster resource

    • Case study

    There is more to Kenya than notes of lemon and tomato

    UK-based roastery stopped sourcing from the same big exporter everyone else uses in Kenya to buy from the same producers every year through Vava Angwenyi. They describe the fun of exploring different regions and flavour profiles and how access to atypical lots helped them carve a niche following of Kenyan coffee lovers.
    published over 2 years ago

    • Kenya