Resources
Showing 17 roaster resources
To pod or not to pod: 5 tips and coffees to help you embrace the at-home market
The pandemic’s “new normal” has led to dramatic changes in consumption patterns across the entire HoReCa industry. In coffee, quarantine boosted the at-home and single-serve (pods) markets, accelerating a trend that had been slowly growing for a decade.
published over 3 years agoPeru 2020 Shortlisted Series: giving Peruvian farmers a second chance
Cup of Excellence (CoE), the largest quality competition for coffee on the globe, is still new to Peruvian farmers. The first edition took place in 2017, only 3 years ago.
published over 3 years ago- Peru
Fairtrade and high-quality: Taza Dorada competition lots online for the first time
A story about the finest Mexican coffees of the year, Fairtrade competition, COVID challenges and digital opportunities.
published almost 4 years ago- Mexico
Labelling Yirgacheffe coffee: a riddle, wrapped in a mystery, inside an enigma
Labelling a coffee as Yirgacheffe is a powerful marketing tool for roasters and as so should be used. However, it should be used carefully. Generic naming can have a negative impact on the country’s reputation. Accurate labelling, on the other hand, can create a positive feedback loop, protecting the value of the Yirgacheffe name and incentivizing quality.
published about 4 years ago- Ethiopia
Algrano's approach to cupping
A series of blog posts in response to Perfect Daily Grind's blog: 5 Questions Roasters Should Ask Their Green Coffee Importer
published about 4 years ago