Resources
Showing 18 roaster resources
Gallery: A glimpse into Las Capucas, Copán
Photo Gallery, A glimpse into Las Capucas, Copán
published about 4 years ago- Honduras
From exotic cup to 85+: Sierra Nevada is dressing up to a new fashion
"A group of farmers from Campesino backgrounds decided it was time to rebrand to embrace a different fashion: cup quality."
published about 4 years ago- Colombia
The Santander Cluster: San Fernando and Buena Vista
Growing coffee is more than a business. It is a life investment and a family legacy. Read the story of the Mancillas and the Carliers in Santander, Colombia.
published about 4 years ago- Colombia
The Coffee Cluster: La Pradera and Forestal Café
Discover the people behind Hacienda Cafetera La Pradera and Forestal Café: organic specialty coffees from Santander, Northern Colombia.
published about 4 years ago- Colombia
Jumping on Tanzania’s roller coaster
Neel & Vera, farmers based in Tanzania, find time to trial new fermentation methods in the midst of political instability and trade breakdown
published over 4 years ago- Tanzania
Meet the farmer: Alessandro Hervaz talks about the Brazilian harvest and his approach to naturals
Learning how to cup skyrocketed Brazilian farmer Alessandro Hervaz’ journey in coffee. He followed his palate and decided to innovate on post-harvest practices. This lead him to place amongst the 8 best in two consecutive editions of Cup of Excellence. With a simple change, Alessandro says he can remove astringency from unripe cherries and minimize the negative consequences of a difficult harvest.
published over 4 years ago- Brazil