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Infusion Confusion: a Webinar with Lucia Solis
A discussion about coffee fermentation for beginners and experienced roasters with the industry's renowned mill consultant and former winemaking specialist
What is fermentation? What is intrinsic flavour? Are there flavours that are "painted onto" coffee? Mill consultant and fermentation specialist with a background in winemaking Lucia Solis answer these questions and more. In this webinar, Lucia covers anaerobic fermentation redundancy, intrinsic versus extrinsic flavours, microbial precursors and microbial origins. Watch below:
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Market Trends Survey for Roasters & Green Buyers
Share your insights and help us create a market intelligence report for producers and roasters. Takes less than 10 minutes. Free e-book and discounted course by CoffeeMind to all respondents.
published 8 months agoRoasting Colombian Coffee With Crankhouse and April Coffee - pt 2
Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their roast profiles for three Colombian coffees.
published 9 months ago- Colombia
Roasting Colombian Coffee With Crankhouse and April Coffee - pt 1
Specialty coffee roasters Dave Stanton of Crankhouse and Joseph Fisher of April Coffee share their approach to roasting and profiles for Colombian coffees.
published 9 months ago- Colombia