Spot offer

Fully Washed Huila 2,000 meters -Andrés Quintero

Fully washed • Excelso

Arabica

Origin: Colombia
Producer: Andrés Quintero - Finca La Esmeralda
Process type: Fully washed
Altitude range: 1950m - 2020m
Harvest period: April, 2023 - June, 2023
Algrano's cupping score (SCA): 81.5 points
Updated December, 2025
Warehouse: Vollers - Bury St. Edmunds (UK)
Since November, 2023
Available quantity: 2 x 70 kg bags
ID: CO-304-202304-53baaacf40

	Algrano Cupped: December, 2025	Seller (Pending) Cupped: N/A
SCA Score	Algrano 81.5	Seller (Pending) -
Key flavor notes	Algrano Nutty, Spice, Cane sugar, Citrus peel	Seller (Pending) -
Quality comment	Algrano In fragrance, Almonds and Cacao. Notes of layers of nuts, sugar cane, spices, citric peels with a silky body, a mild citric acidity and a nutty aftertaste	Seller (Pending) -

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The coffee story

If you think washed colombian coffees from Huila are pretty much the same, then you're mistaken.
This is an absolutelly different and amazing profile but yet mantaining the basic attributes of a coffee from Huila. This blend of Caturra and Colombia is very sweet, it has notes to síces, cider, panela (Brown sugar cane), caramel, citrus, a medium body, a very bright sweet acidity.

Andrés produces this coffee sustainably, holding the Rainforest certification. Maybe this majestic coffees is so distinctive and loved as the result of the professional process done by Andrés, combined wih The fact of being located at 2,000 masl in unusually lands fertilized by nature, with an utopic abundance of water, and right in front of the snowy mountain of Huila.

If you want to offer to your clients an outstanding, distinctive washed coffee from Huila, definitely bet on this coffee.