Archived Spot offer

La Fany Pacamara Anaerobic Natural

Anaerobic fermentation • SHG

Arabica

Origin: El Salvador
Producer: Sicafe S.A. De C.V.
Variety: Pacamara
Process type: Anaerobic fermentation
Altitude range: 1450m - 1550m
Harvest period: December, 2021 - March, 2022
Algrano's cupping score (SCA): 85.0 points
Updated February, 2025
Warehouse: B. Vollers - Bremen (D)
Since October, 2022
ID: SV-188-202112-eecbb4c89d

	Algrano Cupped: February, 2025	Seller (Pending) Cupped: N/A
SCA Score	Algrano 85.0	Seller (Pending) -
Key flavor notes	Algrano Orange, Pineapple, Tropical fruit, Berry, Citrus fruit	Seller (Pending) -
Quality comment	Algrano In fragrance, Orange and sour fruits. Notes of bit tropical, pineapple, orange, hint of sour berries with a juicy body, a medium citric acidity and a citrusy aftertaste	Seller (Pending) -

Pay in your preferred currency

You can choose between USD, CHF, EUR, or GBP.

Pay 10 days after placing the order

No financing costs

Buy now, pay later

Financing costs apply until the coffee is released.

The coffee story

La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany La Fany