This coffee is produced by small farmers in a region called “Meseta de Popayán” (Popayán Plateau) in the south-western Colombian state of Cauca. Beautiful and rugged landscapes and cool and rainy climate characterize this area of Colombia. Located on the eastern side of the highest mountain range in the country, this magnificent region enjoys high altitudes, moderate slopes and fertile, volcanic soils.
These unique climatic and soil characteristics levered by the pride and hard work of small coffee producers result in one of the finest coffees in all of Colombia.
This regional coffee comes forward with a tremendous expression of ripe fruits and sweet walnut tones. Berry tones in the sweet, high-toned aroma. Smooth-bodied, rich and sweetly but intensely acidy, in the cup. It all has to do with the characteristics of the Meseta de Popayán and the dedication and hard work that go into producing this coffee.
