Capim Branco & São Silvestre

Brazil Group of farms
Award-winning farm, leader in specialty
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About

Award-winning farm, leader in specialty

The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70’s. This region has an altitude between 1.100 and 1.200 meters, which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons. In the early 90´s, with the need for expansion of coffee production, quality and volume improvement, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais. This farm produces high quality coffees because of its terroir and average altitude of 1.200 meters. Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent quality, award-winning beans, appreciated worldwide.

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Coffee production
  • Production area
    595Ha
  • Harvest period
    May
    August
  • Altitude range
    1120m - 1220m
  • Average annual production
    20000 Bags of 60kg
  • Arabica varieties
  • Robusta varieties

    No data

Awards

  • 2017 Cup of Excellence Winner (4th place)
  • 2018 Cup of Excellence Winner (33th place)
  • 2018 Cup of Excellence Champion (1st place)
  • 2020 Cup of Excellence Winner (26th place)
  • 2017 Cup of Excellence Winner (8th place)
  • 2017 Cup of Excellence Winner (12th place)
  • 2016 Cup of Excellence Winner (17th place)
  • 2019 Aroma BSCA (3rd place)
  • 2020 Cerrado Mineiro Regional Award (4th place)
  • 2020 Cerrado Mineiro Regional Award (5th place)
  • 2018 Cerrado Mineiro Regional Award (1st place)
  • 2018 Cerrado Mineiro Regional Award (4th place)
  • 2017 Cerrado Mineiro Regional Award (2nd place)
  • 2017 Cerrado Mineiro Regional Award (4th place)
  • 2017 Cerrado Mineiro Regional Award (8th place)
  • 2016 Cerrado Mineiro Regional Award (1st place)
  • 2015 Cerrado Mineiro Regional Award (2nd place)
  • 2015 Cerrado Mineiro Regional Award (9th place)
  • 2015 Cerrado Mineiro Regional Award (10th place)
  • 2016 Cup Of Excellence
  • 2017 Cup Of Excellence

Team

Rômulo Andrade
COO

Eduardo Andrade
Partner

Certificates
UTZ Certified
Offered by Capim Branco & São Silvestre
  • Brazil
  • 21 sales on Algrano
  • 7 Average orders per roaster
  • 3 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Adrianos Kaffeebrennerei Ag

Award-winning farm, leader in specialty

The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70’s. This region has an altitude between 1.100 and 1.200 meters, which provides ideal conditions for growing coffee due to its perfect balance of wet and dry seasons. In the early 90´s, with the need for expansion of coffee production, quality and volume improvement, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais. This farm produces high quality coffees because of its terroir and average altitude of 1.200 meters. Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent quality, award-winning beans, appreciated worldwide.

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7 Previous offers
BR-111-201708 • Past harvest
São Silvestre STL 03/17
  • Yellow Bourbon
BR-327-202007 • Past harvest
8th place: GR1044/9 Yellow Icatu São Silvestre Farm Anaerobic Fermentation 80h
  • Tropical fruit, Rummy, Red ripe fruit
  • Yellow Icatu
  • 87.5 points
BR-112-201708 • Past harvest
São Silvestre STL 08/17
BR-294-202008 • Past harvest
STL009/20 Yellow Icatu Anaerobic
  • Yellow Icatu
BR-292-202008 • Past harvest
STL007/20 Yellow Icatu
  • Yellow Icatu
BR-293-202008 • Past harvest
STL008/20 Yellow Icatu Anaerobic
BR-381-202007 • Past harvest
STL 003/20 - Ismael Andrade - Yellow Catuaí - Fazenda Capim Branco
  • Herbal, Pip fruit, Toffee
  • Yellow Catuaí
  • 84.5 points