Vinhal Cafés Artesanais

Brazil Single farm
Awarded family estate crazy about experiments
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About

Awarded family estate crazy about experiments

Since 1988 we have been producing very high-quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil and throughout this trajectory, we have improved our work and adopted the best sustainability practices and respect for people and the environment. We are a family run business and everyone on duty is absolutely passionate about coffee. Our properties are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas and we are also members of BSCA (Brazilian Specialty Coffee Association). With great care and reliance on innovative craft production, we do our best to ensure that our coffees stand out both in the domestic and foreign markets and we are very proud of all the awards we have already won in some of the main quality contests in Brazil. We are sure that our product really stands out for its extremely different aromas and flavours. So, with great pride, we invite you to try and testify the quality of our coffee!

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Coffee production
  • Production area
    200Ha
  • Harvest period
    May
    September
  • Altitude range
    980m - 2500m
  • Average annual production
    8000 Bags of 60kg
  • Arabica varieties
  • Robusta varieties

    No data

Awards

  • 2019 Expocaccer Pulped Natural Champion
  • 2019 Cerrado Mineiro Pulped Natural Vice-Champion
  • 2019 Expocaccer Pulped Natural 3rd Place
  • 2018 Coffee of the Year Brazil 5th Place
  • 2018 Coffee of the Year Brazil 10th Place
  • 2018 Coffee of the Year Brazil 13th Place
  • 2018 EMATER/MG Quality Award Pulped Natural Vice-Champion
  • 2018 EMATER/MG Quality Award Natural Vice-Champion
  • 2018 EMATER/MG Quality Award Pulped Natural 3rd Place

Team

Afonso Vinhal
CEO

Marcelia Vinhal
Quality Manager

Lucas Vinhal
Operations Manager

Michel / Alair Oliveira / Borges
Farm Managers

Certificates
4C Rainforest Alliance
Offered by Vinhal Cafés Artesanais
  • Brazil
  • 37 sales on Algrano
  • 3 Average orders per roaster
  • 15 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Miró Manufactura de Café
Langøra Kaffebrenneri
Horsebox Coffee

Awarded family estate crazy about experiments

Since 1988 we have been producing very high-quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil and throughout this trajectory, we have improved our work and adopted the best sustainability practices and respect for people and the environment. We are a family run business and everyone on duty is absolutely passionate about coffee. Our properties are certified by Rainforest Alliance, 4C (Common Code for the Coffee Community) and Certifica Minas and we are also members of BSCA (Brazilian Specialty Coffee Association). With great care and reliance on innovative craft production, we do our best to ensure that our coffees stand out both in the domestic and foreign markets and we are very proud of all the awards we have already won in some of the main quality contests in Brazil. We are sure that our product really stands out for its extremely different aromas and flavours. So, with great pride, we invite you to try and testify the quality of our coffee!

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2 Lots Available

The seller is currently offering these coffees on Algrano. Reach out to the seller directly to ask what is coming!

Free samples available
BR-339-202105
Vinhal Pulped Natural Estate Lot
  • Dried fruit, Peanut, Milk chocolate
  • Icatu, Topázio, IBC12, Catuaí 99, Catucaí 2SL, Catuaí 62, Catuaí 144
  • 84.0 points
Free samples available
BR-340-202105
Vinhal Natural Estate Lot
  • Orange, Brown sugar, Honeycomb
  • Icatu, IBC12, Topázio, Catuaí 99, Catucaí 2SL, Catuaí 62, Catuaí 144
  • 84.5 points

37 Previous offers
BR-328-202007 • Past harvest
6th place: Lot 20-0020 64h Fermented FW Topázio Fazenda Recanto
  • Strawberry, Coconut, Candied fruit
  • Topázio
  • 88.0 points
BR-341-202007 • Past harvest
Vinhal Estate Blend Natural Q-06
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-489-202107 • Past harvest
Vinhal Estate Natural - Chicas
  • Yellow Catuai, Red Catuai, Catucai, Icatu, Topazio, IBC12
  • 84.0 points
BR-490-202107 • Past harvest
Vinhal Estate Pulped Natural - Chicas
  • Yellow Catuai, Red Catuai, Catucai, Icatu, Topazio, IBC12
  • 84.0 points
BR-491-202107 • Past harvest
Microlot #1 Chicas
  • Red Catuai
  • 87.5 points
BR-493-202107 • Past harvest
Microlot #3 Chicas
  • Icatu
  • 86.5 points
BR-492-202107 • Past harvest
Microlot #2 Chicas
  • Yellow Catuai
  • 87.5 points
BR-494-202107 • Past harvest
Microlot #4 Chicas
  • Topazio
  • 86.5 points
BR-495-202107 • Past harvest
Microlot #5 Chicas
  • IBC12
  • 86.5 points
BR-344-202007 • Past harvest
L-115 2x Fermented Natural Topázio
  • Topázio
BR-343-202009 • Past harvest
Vinhal Estate Blend Natural Q-14
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-342-202007 • Past harvest
Vinhal Estate Blend Natural Q-TI
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-488-202107 • Past harvest
Vinhal Estate Blend MMBK
  • Icatu, Catuai Vermelho, Catuai Amarelo, Catucai Amarelo, Topázio, IBC 12
BR-443-202011 • Past harvest
Vinhal Cafés Artesanais - Lot MK-4 Natural
  • Citrus fruit, Grapefruit, Tangerine
  • 86.75 points
Free samples available
BR-348-202105 • Past harvest
Vinhal Fully Washed Estate Lot
  • Icatu, Topázio, IBC12, Catuaí 99, Catucaí 2SL, Catuaí 62, Catuaí 144
  • 84.0 points
BR-480-202103 • Past harvest
Coconut
  • IBC 12
  • 60.0 points
BR-481-202103 • Past harvest
Hop
  • Topázio
  • 60.0 points
BR-444-202011 • Past harvest
Vinhal Cafés Artesanais - Lot M305 Fully washed 16 +
  • Raspberry, Coconut, Papaya
  • 87.25 points
BR-349-202010 • Past harvest
Pulped Natural - Estate Lot Q-22
  • Catuaí 62, Catuaí 99, Catuaí 144, Catucaí 2SL, Icatu, Topázio, IBC12
BR-350-202007 • Past harvest
L-85 "Cinnamon Roll" Fermented Honey
  • IBC12
BR-345-202007 • Past harvest
L-144/39 Fermented Honey
BR-346-202007 • Past harvest
L-202/221 2x Fermented Honey
BR-347-202007 • Past harvest
L-100 Fermented Fully Washed
  • Topázio
  • 87.0 points
BR-351-202010 • Past harvest
L-139/39 Fermented Honey Topázio
  • Topázio
BR-438-202007 • Past harvest
Vinhal Cafes Artesanais - Lot MK-7 Fermented Natural
BR-429-202008 • Past harvest
L-83
BR-430-202008 • Past harvest
M-112
BR-432-202011 • Past harvest
Biodynamic
BR-436-202009 • Past harvest
Vinhal Cafés Artesanais MK-CD Lot - Pulped Natural
  • Blend
BR-437-202007 • Past harvest
Vinhal Cafés Artesanais MK-105/Q-11 Fermented FW
BR-439-202007 • Past harvest
Vinhal Cafés Artesanais - Lot M-124 - Fermented FW
BR-440-202007 • Past harvest
Vinhal Cafés Artesanais Lot MK-1 - Fermented FW
BR-441-202007 • Past harvest
Vinhal Cafés Artesanais Lot M-400 Fermented FuW
BR-442-202007 • Past harvest
Vinhal Cafés Artesanais - Lot M-303 - Fermented Natural
BR-445-202011 • Past harvest
Vinhal Cafés Artesanais - Lot - MK-2 Fully Washed
  • Floral Violet, Citrus fruit, Tangerine
  • 87.25 points
BR-446-202011 • Past harvest
Vinhal Cafés Artesanais - Lot - MK-3 Honey
  • Herbal, Red berries, Stone fruit
  • 87.25 points
BR-447-202011 • Past harvest
Vinhal Cafés Artesanais - Lot - MK-5 Honey
  • Floral, Green tea, Stone fruit
  • 84.5 points