Cooperativa Cafetalera Capucas Ltda.

Honduras Cooperative
Quality, consistency & volume for all tastes
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About

Quality, consistency & volume for all tastes

Cooperativa Cafetalera Capucas Limitada (COCAFCAL) was founded in 1999 by Omar Rodríguez Interiano and a group of coffee producers in the village of Las Capucas. Back then, Omar wanted to share his knowledge on cultivation and successful commercialisation with local growers, many of whom were part of his family. Today we are a family of more than 900 coffee farmers who share a common vision: to grow coffee with social and environmental responsibility, adding value to our clients and contributing to the well-being of our people. We are organic certified and champion our members by separating lots that can be sold as single farm micro-lots. Capucas also has a handful of social projects: we support a group of female producers who sell roasted coffee in the internal market, we built a football field (our first championship started just now, in February 2020!) and we partnered with a university to offer online courses. Our cupping lab is open to all and we encourage growers to learn!

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Coffee production
  • Production area

    No data

  • Harvest period
    October
    April
  • Altitude range
    1200m - 1700m
  • Average annual production

    No data

  • Arabica varieties
  • Robusta varieties

    No data

Team

Aroldo Zelaya
IT and Systems Manager

Cristian Romero
Logistics Manager

Certificates
FairTrade Rainforest Alliance Organic
Offered by Cooperativa Cafetalera Capucas Ltda.
  • Honduras
  • 21 sales on Algrano
  • 2 Average orders per roaster
  • 16 Roaster relationships
  • Seller relationships with Roasters in
Trusted by
Langøra Kaffebrenneri
Telgter Kaffeebar - Kaffeemanufaktur und Handel
Smiths Coffee Company

Quality, consistency & volume for all tastes

Cooperativa Cafetalera Capucas Limitada (COCAFCAL) was founded in 1999 by Omar Rodríguez Interiano and a group of coffee producers in the village of Las Capucas. Back then, Omar wanted to share his knowledge on cultivation and successful commercialisation with local growers, many of whom were part of his family. Today we are a family of more than 900 coffee farmers who share a common vision: to grow coffee with social and environmental responsibility, adding value to our clients and contributing to the well-being of our people. We are organic certified and champion our members by separating lots that can be sold as single farm micro-lots. Capucas also has a handful of social projects: we support a group of female producers who sell roasted coffee in the internal market, we built a football field (our first championship started just now, in February 2020!) and we partnered with a university to offer online courses. Our cupping lab is open to all and we encourage growers to learn!

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11 Previous offers
HN-129-202012 • Past harvest
Capucas Washed Blend
  • Milk chocolate, Caramel, Buttery
  • Obatā, Caturra, Catuaí
  • 83.0 points
HN-130-202012 • Past harvest
Capucas Natural Anaerobic
  • Citrus fruit, Red berries, Stone fruit
  • Lempira, Caturra, Catuaí
  • 85.0 points
HN-131-202012 • Past harvest
Capucas Natural Blend
  • Blueberry, Strawberry, Mango
  • Lempira, Caturra, Catuaí
  • 84.0 points
HN-74-201912 • Past harvest
Capucas Blend - Honey
  • Catuai, Caturra
  • 86.0 points
HN-80-201912 • Past harvest
Iris Alvarado Honey
  • Parainema
  • 85.0 points
HN-81-201912 • Past harvest
Francis Melgar Parainema
  • Parainema
  • 85.0 points
HN-82-201912 • Past harvest
Rodolfo López Parainema
  • Parainema
  • 85.0 points
HN-83-201912 • Past harvest
Ada Luz Lemus Yellow Catuaí
  • Yellow Catuaí
  • 84.5 points
HN-84-201912 • Past harvest
Capucas Honey Anaerobic
  • Lempira, Caturra, Catuaí
  • 85.5 points
HN-88-201912 • Past harvest
Cornélio Nuñez Yellow Colombia
  • Yellow Colombia
  • 84.5 points
HN-89-201912 • Past harvest
Capucas Washed Anaerobic
  • Catuai, Caturra
  • 83.5 points